This light colored, full bodied Belgian Ale is the best of both traditional and modern brewing techniques. A base recipe that is true to the Belgian farmhouse Saison style, with a Southern California flare. Notes of bread and biscuit combine with the Belgian yeast which imparts a slightly fruity, tartness. We took it to the next level by adding fresh Ginger Root sourced locally. The ginger kicks in a spicy aroma and flavor and compliments the aromatics of the Belgian yeast nicely. This is an easy drinking beer that can sneak up on you at 6.8%.
Herb and Spice Beer
ABV:
6.80%
Groundswell Brewing Company
San Diego, California