This beer is brewed to the true Bavarian Hefeweizen style. We use over 50% Wheat malt to achieve a full bodied, crisp, light wheat beer. Low in bitterness and hop aroma, this allows the banana and clove character provided by the traditional Hefeweizen yeast to come through nicely. The amount of wheat used also provides a sweet taste and hazy appearance to the finished product. This is an easy drinking year round favorite. Our resident German-born patron can be found slinging these back in our tasting room regularly!
South German-Style Hefeweizen / Hefeweissbier
ABV: 
5.20%
Groundswell Brewing Company
San Diego, California