The strongest, darkest of ales was originally brewed by the British exclusively for the Imperial Court of the Czar. This recipe uses imported English Pale Malt, gererous portions of Dark Chocolate Malt fo a smooth roasted character and Golding Hops for a light floral balance.
American-Style Imperial Stout
ABV:
10.80%
Vintage 50 Restaurant and Brew Lounge
Leesburg, Virginia