European-style pilsner brewed with Great Western 2-row, French Carapilsner malt, Sterling hops and Czech pilsner yeast. Kells Irish Lager undergoes one week of primary and 5 weeks of secondary fermentation and weighs in at 11.5 degrees plato with 28 International Bittering Units.
German-Style Leichtbier
ABV:
5.00%
Rogue Ales
Newport, Oregon