Crosby's Kitchen & CocktailKettle Sour

Collaboration with Doans Craft Utilizing New Zealand Hops and influenced by German style, we have created a true collaboration of flavours,ingredients and ideas. Perfect for a West Coast Summer. Dry Hopped with Pacific Gem, this Kettle Sour combines a tart and light body with hints of Blackberry and Oak. Using Rye Malt enhances the complexity providing a underlying spiciness, to blend with the fruity and bright notes.