Add Kettle Sour to the list of truly unique beers that we have made. Upon ordering a pint of this rarity you will receive a sidecar of raspberry or woodruff simple syrups so that you may blend your own perfect balance of sweet and acidic. This beer was brewed and run into the kettle and Lactobacillus was added, which produced a natural lactic acid for forty eight hours. The wort was then boiled and the lacto killed, leaving behind the lactic acid. Finally, a clean ale yeast fermentation was used to finish this sour; leaving it with a crisp, tart finish.
American-Style Sour Ale
ABV:
3.80%
Perrin Brewing Company
Comstock Park, Michigan