This week’s NoDable is a peach Kettle Sour! The wort was left in the kettle at a warm temperature for about 48 hours to give it that bright, tart flavor that you expect in a sour. It was then refermented on peach puree to create a, you know, peachy taste.
American-Style Sour Ale
ABV:
4.40%
NoDa Brewing Company
Charlotte, North Carolina