What do you call a cross between a German Hefeweizen and Belgian Witbier? Maybe it should be Hefe-Wit, but we instead call it the Half-Wit. Traditional German Hefeweizen grain bill fermented with Belgian yeast; yielding nice and light almost banana notes from the wheat malts, but with a light citrusy and peppery note from the yeast. Not bitter, rather very smooth and drinkable!
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV:
4.90%
Wrecking Bar Brewpub
Atlanta, Georgia