This is my flagship cider, the cider I love to love. The making of Hallelujah Hopricot starts with classic American apples as a Belgian wit-style cider steeped with coriander, bitter orange peel and paradise grains, fermented with a Belgian saison ale yeast. On top of that rich base, I add pure apricot juice and finish with Oregon-grown Cascade and (whenever I can get them) Amarillo hops. A fresh and fruity concoction not dulled by sweetness, THIS OFF-DRY CIDER IS MY BEST-SELLER, AND FOR GOOD REASON.
Fruit Cider
ABV:
6.70%
Reverend Nat's Hard Cider
Portland, Oregon