Crosby's Kitchen & CocktailKings and Spies

Crafted from a blend of Victoria’s heritage apples, we press the apples in the early fall then ferment the juice with a Champagne yeast to induce a malolactic fermentation. The unique aging process yields an aromatic, creamy, Italian-style sparkling cider reminiscent of frizzante Prosecco. Kings & Spies supports Lifecycles, a non-profit that promotes food security and urban agriculture and pairs with everything from crispy potato chips to chicken salad and complex seafood dishes.