South Carolina Kiwi Peach Fruit Ale. Brewed with wild local yeast and lactobacillus, aged 8 months on organic SC kiwis, with a blend of white and yellow organic South Carolina peaches added for the final 6 weeks.. A tart and refreshing native beer with a complex fruit profile from the best our state has to offer. Savor the season in a glass.
Fruit Beer
ABV:
5.60%
Freehouse Brewery
Charleston, South Carolina