Crosby's Kitchen & CocktailKnucklehead Pumpkin Ale

Our Knucklehead Pumpkin Ale is a limited release available annually each fall. A “Knucklehead” is a type of pumpkin that is distinguished by its gnarly warts. The Knucklehead Pumpkins are grown locally for us by Medley Organics at Covert Farms in Oliver. We roast the pumpkins with brown sugar at the Kettle Valley Station Pub and brew them with traditional fall spices to make this gnarly brown ale. The roasted Knucklehead Pumpkins bring a rich mouth-feel and a touch of sweetness to this traditionally spiced brown ale.