Crosby's Kitchen & CocktailKukumerla

The wort is obtained by heating to step up to 78 degrees a mixture of barley malts with the addition of sugar to about 22 Plato. After the wort is boiled, hops, cooled and made fermented with yeast. Ingredients in order of size: water, malts, sugar, hops, yeast. The beer is golden yellow in color, has about 9% alcohol , Warm aroma of malt and alcohol, fairly sweet taste with malt in the foreground and fruit syrup.