LÄCTOBÄC 6 is our interpretation of a Lichtenhainer, a mostly dead style of sour wheat beer from Central Europe. Brewed with Oak-smoked wheat malt and Beechwood-smoked barley malt, and soured by lactobacillus. pH 3.28
Smoke Beer (Lager or Ale)
ABV:
4.00%
Fair State Brewing Cooperative
Minneapolis, Minnesota