The lager category encompasses many beers that use lager yeast, which ferments at the bottom of a vessel and can withstand cold temperatures, while ales are traditionally top fermenters and will not ferment cold. Lagers are also traditionally cold conditioned to smooth out flavors. Based on the Munich Helles style developed in Germany, this beer is has more malt balance than a pilsner and uses Magnum and Mt. Hood to give a smooth, balanced, floral, hop profile.
American-Style Lager
ABV:
4.30%
Dust Bowl Brewing Company
Turlock, California