This Bavarian style of wheat beer is pale and cloudy. It is kegged and served unfiltered so the yeast used during fermentation is still present. The yeast contributes unique fruit and spice notes to the aroma and flavor of this complex beer.
South German-Style Hefeweizen / Hefeweissbier
ABV: 
5.00%
Saddlebock Brewery
Springdale, Arkansas