Lazarus is the biggest, most complex beer we've ever produced. It began life as an American Barleywine, and was then aged with Brettanomyces in Downslope Distilling barrels for 13 months. The result is a soft, complex, toasty and slightly chocolatey delight, with just a hint of alcohol warmth.
American-Style Barley Wine Ale
ABV:
13.30%
Dragoon Brewing Company
Tucson, Arizona