This sour wheat beer is first aged with a mix of yeast and bacteria (Lactobacillus, Pediococcus, Saccharomyces, and Brettanomyces) and then has organic Masumoto family farm peaches and nectarines added. This all developes into puckering tartness, complex funkiness, and juicy stonefruit.
Fruit Wheat Ale or Lager with or without Yeast
ABV:
4.60%
Highland Park Brewery
Los Angeles, California