Crosby's Kitchen & CocktailLe Serpent / Serpent Cerise

Cory’s endeavor into the realm of Flanders style sour ale. Extremely rare, inoculated with multiple souring organisms and laid down in French oak barrels for over one year, Le Serpent is an example of a Belgian sour brown at it’s finest. On draft in the pub for a short time and also hand-bottled and bottle-conditioned. There is a very limited quantity of 750 ml bottles available for take away. Act quickly to experience this exotic beer style! (for spring 2010, Washington cherries have been macerating in Serpent Cerise for one year.) Great American Beer Festival 2010 – bronze World Beer Cup 2010 – Bronze North American Brewers Fest 2010 – Gold Great American Beer Festival 2010 – Gold