This beer was brewed in November 2013 and has been aging in stainless so the locally cultured lactobacillus we inoculated it with could really come through. Though this beer has a sour side, there is still a malt backbone from the large amount of German malts used to brew this beer.
American-Style Sour Ale
ABV:
9.20%
Oakland United Beerworks
Oakland, California