Fall Wild Ale, our mahogany-hued autumn ale spiced with schisandra, opens with the floral, earthy notes of fall itself. Schisandra berries, known as "five flavor fruit," possess a panoply of flavors . This malt-forward dubbel ale is fermented with a Trappist yeast and finishes dry and slightly sour from a touch of bretta.
Autumn in your glass!
American-Style Sour Ale
ABV:
8.50%
New Belgium Brewing
Fort Collins, Colorado