Long Pumpkin Stout – Is a local, collaborative effort. We used 15 organic Long Pie Pumpkins from Peacemeal farms. Head chef Buddy Syphers of the Bear Brew Pub cut the pumpkins in half and roasted them in their wood fired brick oven creating a delicious smoky, flavorful, pulp which he scooped out and we added to the mash. Brown sugar and a spices were added to thisrobust, malty stout.
Pumpkin Beer
ABV:
7.00%
Black Bear Microbrew
Orono, Maine