Crosby's Kitchen & CocktailLong Table

Let’s face it: Fall is eating season. Between football, baseball, Labor Day weekend, and taking advantage of last few moderately warm days, there’s no better time to gather friends around a large picnic table, lay out a huge spread of delectable bites, and dig in (with a cooler of beers, of course). But wouldn’t it be great if just one beer could work seamlessly with whatever’s on the table? Well, we think we’ve got just the beer. Long Table, our upcoming fall seasonal due out in August, takes a page from the classic Belgian and French farmhouse ales we love so much. Brewed with Munich malts, a pinch of rye, and traditional Belgian yeast, the beer delivers food friendly flavors like black pepper, baked bread crust, and subtle fruit. But wait, there’s more: We added a delightfully hoppy spin to the style, creating a sip that whisks a taste of the tropics into the Old World. Nelson Sauvin and Chinook hops buoy the beer’s fruit notes with threads of citrus, guava and pineapple for a sip that’s bursting with flavor. Who needs summer? We can’t wait until fall to share this new farmhouse ale with you. Stay tuned.