Crazy things happen in barrels, especially when we brew with microbes. These little buggers create their own ecosystem & give us wonderfully complex beer. The use of Lactobacillus creates a lower PH which produces that wonderful puckering note that Sour Flemish Red Ales are known for. The combination of tart cherry and vanilla are showcased in this red wine barrelled pHunky-fresh beer.
Wood- and Barrel-Aged Beer
ABV:
7.00%
Burley Oak Craft Brewery
Berlin, Maryland