Brewer’s comment: We were looking to create an easy drinking pale ale with notes of honey and citrus fruit that will go down with ease. This will be your session ale for all occasions, partnering well with fish and white meat. Brewed to 4% ABV with Nottingham yeast to make a light, refreshing beverage, fermentation takes an average of 4-5 days. The beer is then cooled to 5 degrees Celsius when yeast became inactive and drops to the bottom of Fermentation vessel. After a further 2 days of maturing and clearing, the final beer is racked to casks or sent for bottling.
Classic English-Style Pale Ale
ABV:
4.00%
Long Arm Brewing Co.
South Ealing, London, United Kingdom