The name Mabel means “loveable”. That is very appropriate as I love brewing and I love the ingredients that we used to make this crazy new beer. We are lucky enough to have access to fresh maple syrup from Trout Brook Sugar House in Mendon NY, which we cooked down until the maple flavor was more pronounced. We also have two of the best smoked malts in the world, the Scottish Peat Smoked Malt and the German Beechwood Smoked Malt. Instead of choosing one, we decided to use both. We brought the alcohol up to around 10% by volume and increased the boil time for more flavor and aroma. We also used lager yeast to keep the finish smooth and dry.
Lose your screwdrivers and mimosas. With subtle maple and smoke flavors, this should be the perfect breakfast beverage for those tough mornings after a long night of “socializing”. Don’t worry, no matter how you wake up or who with, Mabel will be there for you.
Specialty Beer
Custom Brewcrafters, Inc.
Honeoye Falls, New York