Unfiltered and dry hopped American pale ale is a S.M.A.S.H. (Single-Hop-Single-Malt) beer and “hop bursted” (all hops added in the last 20 minutes of the boil). Using only English Maris Otter pale malt and German grown Mandarina Bavaria hops which showcase a orange-like citrus
American-Style Pale Ale
ABV:
4.80%
Franklin's Restaurant, Brewery & General Store
Hyattsville, Maryland