Its got that rich, bubble gum-y wheat body and Belgian fruitiness. We did add Bitter Orange Peel to the boil, but subbed out the coriander for the bizarre and bold Cubeb, a Southeast Asian spice kin to peppercorn with flavor similar to allspice and juniper. And then we got juicy with it and added 2 dozen pureed mangoes to the fermentor. The resulting beer is at once rich, light, aromatic and tangy with a satisfyingly spicy finish.
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV:
5.10%
Against The Grain Brewery
Louisville, Kentucky