AdministrationMy WorkbenchSupport TicketsCrosby's Kitchen & CocktailMaple Blend

A wintery mix we can all get behind: fresh pressed apple cider, Vermont maple syrup and roasted pecans. Maple Blend starts like our Original Blend, pressed out in Stow, MA and fermented in our tanks here in Charlestown. Then we add pure maple syrup from Fournier’s Sugar Shack in Lynnwood, Vermont and a “tea” we make from roasted pecans in one of our mixing tanks. The hard cider that results has a pleasant vanilla nose followed by hint of the syrup and a light effervescent finish. The pecans come on the exhale, leaving an underlying nuttiness. Maple Blend, despite the name, is light and refreshing. Just the thing for a day of skiing, shoveling or playoff football. ‘Cause when the weather gets tough, the tough head to the packie.