Apprentice Brewer Chelsea Meisner hails from Nova Scotia, Canada and wanted to make a beer that reminded her of home. In Nova Scotia, maple syrup is just as iconic as it is in New Hampshire. For her porter, Chelsea chose Grade B maple syrup for it’s more robust maple flavor. The syrup came from Great Brook Farm Sugar House in Walpole, New Hampshire, a tenth generation family run farm that was established in 1761. The result is the perfect beer to remind us of our fantastic neighbors to the north.
Brown Porter
ABV:
6.10%
White Birch Brewing
Hooksett, New Hampshire