An Irish-style stout brewed with caramel and black malts. Slightly dry, yet smooth and malty sweet, this draft is dispensed with a blend of nitrogen and carbon dioxide to create a velvety mouth-feel and creamy head.
GOLD NORTH AMERICAN BEER AWARDS 2012, 2011
Gold WORLD BEER CUP 2010
SILVER MEDAL GREAT AMERICAN BEER FESTIVAL 2010
Classic Irish-Style Dry Stout
ABV:
5.00%
Dillon Dam Brewery
Dillon, Colorado