True to its Bavarian heritage, our traditional Oktoberfest is brewed using lager yeast and then stored cold for several months to develop the smooth lagered character. The copper color and malt forward flavors come from generous amounts of Vienna malt and 2 different Munich malts. They are the source of the rich caramel notes and the balancing toasty finish. Noble Hallertau hops provide the bitterness and a floral presence to the final product
German-Style Märzen
ABV:
5.60%
Morgan Territory Brewing
Tracy, California