Moa Blanc wheat beer is brewed using a blend of 65% wheat malt and 35% barley malt which results in an elegantly smooth beer, with hints of spice and uplifting esters. The slightly cloudy appearance reflects its Germanic origins and it’s customary to gently roll the bottle before opening to create an even distribution of the sediment signature.
South German-Style Hefeweizen / Hefeweissbier
ABV:
5.50%
Moa Brewing Company
RD3 Blenheim, New Zealand