Moa Methode is bottle fermented and conditioned to give a natural, more consistent carbonation and flavour. Due to the natural brewing process of Methode Moa, a light, beneficial sediment will remain. This sediment protects the beer from premature aging and leaves full, slightly spicy characters on the palate.
Specialty Beer
ABV:
5.50%
Moa Brewing Company
RD3 Blenheim, New Zealand