Moa St Josephs Ale is brewed in the traditional style of a classic Belgian Tripel. Strong spice and clove characters create complex flavours and aromas which are heightened by its extended bottle conditioning, with a combination of malt and candy sugars complimenting the high alcohol content produced by the Belgian ale yeast. Best served at 8°C in a goblet after gently rolling the bottle to distribute the sediment signature.
Belgian-Style Tripel
ABV:
9.50%
Moa Brewing Company
RD3 Blenheim, New Zealand