Moat Rauchbier – 5.7 % a.b.v. - brewed in the Bamberg tradtion with 50 % smoked malt and a large portion of munich malts. It has a smoothness associated with cold fermented lager beer, combined with a proud and yet endearing malt filled approachable smokiness.
Bamberg-Style Weiss (Smoke) Rauchbier (Dunkel or Helles)
ABV:
5.70%
Moat Mountain Smokehouse and Brewing Company
North Conway, New Hampshire