Crosby's Kitchen & CocktailHops of Wrath

The IPA style was developed by the British to enable beer to survive a long voyage by ship from Britain to the colonies in India to supply the troops during the late 1700s and early 1800s. Beer usually spoiled on the trip, so a higher alcohol content and additional hops were used as natural preservatives. Our version is the American style, using a higher hopping rate than the British style, and American hops that produce citrusy and herbal/floral aromas. Hops of Wrath is our flagship beer and a favorite staple at our Tap Room.