Crosby's Kitchen & CocktailMonk Madness Ale

Let us give praise to our maker and glory to his bounty by learning about beer.\ ~ Friar Tuck The debut of Monk Madness began with the Johns Locker Stock draft program before being released to the Rogue Nation in the autumn of 2006 in 22-ounce bottles and kegs. Five layers of malt create a complex slightly sweet flavor balanced by five different hop varieties. A versatile and robust ale we recommend pairing this with spicy foods stong cheeses and/or with dessert. Monk Madness Ale is brewed with 12 ingredients: 2-row Pale Belgian Munich Belgian Special B Weyermann Melonodon and Amber Malts; Belgian Nobles Chinook Amarillo Centennial and Summit Hops; along with free-range coastal water and Rogues proproetary PacMan Yeast. Available in 22 ounce bottles and kegs. Note Monk Madness was not brewed in the winter of 2007-2008 due to shortages of the speciality malts.""