Crosby's Kitchen & CocktailMonk's Fest

A red-gold Märzenbier as tradition dictates of March beers. Spicy in the trunk with a full-bodied as the antithesis of the palate circulating around hop aroma. The ceramic cap on this beer classic evokes memories of old, located in front of mechanization, revive times again. A traditional beer of the monastery Weissenohe. The name Märzen way, comes from ancient times when the beer was still cooled in the storage cellar with ice from the surrounding ponds. In March, then the last ice was often harvested from the ponds and placed in the storage cellar. The beer had accordingly with high original gravity, be due to the durability, brewed and thereby got the corresponding strong taste as befits a Märzen. The name then goes without saying!