Monks’ Tripel Reserve Ale is distinctly fruity and spicy with a light body, low alcohol notes, slight crispness, and nice mouthfeel. The yeast lends notes of peach with some apricot and plum. The hops bring balance and add a slight earthy and light herbal, spicy (pepper) flavor. The barley malts provide a rich quality up front, and a round fullness in the middle. The finish is clean and dry with light hints of citrus fruits and mint.
Belgian-Style Tripel
ABV:
9.20%
Abbey Brewing Company, LLC
Abiquiu, New Mexico