
Brewed with pilsner, pale malt and corn flakes. Hopped with Styrian Goldings and Motueka. Dry-hopped with Motueka. Fermented with Ommegang’s house yeast.
Pours a pale straw color with a thick white head and lasting lacing. Bright aromas of lemon and lime open, with pleasant hints of nobel hop spice followed by Ommegang’s signature house yeast. Taking away the spices in Hennepin allows the Motueka hop flavors to take center stage. Distinctive notes of juicy citrus shine through, light on the tongue with pleasant spicy hop character, and a dry finish with restrained bitterness.
French & Belgian-Style Saison
ABV:
7.70%
Brewery Ommegang
Cooperstown, New York