The NITRO version of our annealed coffee stout seasonal.... When steel is annealed, it is heated up and cooled slowly to make for a more malleable metal. Similarly, this variant of our famous stout has been heated up with a higher ABV and then slowly cold-infused with locally-roasted, ethically sourced coffee beans from Winchester, VA’s own Hopscotch Coffee. Careful selection of ingredients, including the addition of Midnight Wheat, allows for a thick, frothy head and deep, dark color.
American-Style Stout
ABV: 
6.50%
Escutcheon Brewing Co.
Winchester, Virginia