This is a traditional dry Irish Stout - with a few shots of Italian espresso added. It has a deep, dark, mysterious color.
Flavors of espresso and dark chocolate dominate yet a smoky character persists in the background. We nitrogenated it (“carbonating” it with nitrogen instead of CO2) which gives it a wonderful creamy texture when run through a ‘creamer’ faucet (and that very cool cascade special effect!)
Classic Irish-Style Dry Stout
5 Seasons Brewing Company
Sandy Springs, Georgia