A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops. Brewed with water, organic malted barley, organic hops and yeast; fermented in ‘stone Yorkshire squares’.
Serving Suggestions • Crab salad; free range herbed chicken; hummus; smoked salmon and masala.
Ingredients • Water, organic malted barley, yeast, organic hops, seaweed finings, carbon dioxide.
Best served at about 51°F (11°C).
Specialty Beer
ABV:
5.00%
Samuel Smith Old Brewery
Tadcaster, North Yorkshire, United Kingdom