Funkwerks aged the Oud Bruin base for one year then carefully selected and blended the twelve best barrels for the final product. Aroma of dark malts and black cherry compliment the notes of dark fruit in the flavor. A blend of Brettanomyces with Lactobacillus along with other sour cultures contribute the characteristic sour flavor profile of this style. Old Bruin pours a deep auburn color and has a dry tart finish.
The base for Oud Bruin sat in oak whiskey barrels and oak red wine barrels for more than twelve months.
Belgian-Style Flanders Oud Bruin or Oud Red Ales
ABV:
7.50%
Funkwerks
Fort Collins, Colorado