Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste.
Belgian-Style Fruit Lambic
ABV:
6.50%
Brouwerij Boon
1502 Lembeek, Vlaams Brabant, Belgium