A Stout brewed in the tradition of our brethren in Ireland, a nod to a bygone era. Made with real oysters from Joe's Butcher Shop and Fish in Carmel, Indian and a fair amount of malted Rye, this light, dry and zesty stout finishes on a mineral note with a hint of fresh sea spray. Anyone who has had gulf oysters with a beer can agree that this one would be perfect for a kick starter to a night of Mardi Gras shenanigans in NOLA. ***WARNING*** This beer was produced with real shellfish, do not consume if you have allergies.
Specialty Stouts
Flat12 Bierwerks
Indianapolis, Indiana