A robust strong ale brewed along the style of the turn-of-the-century ales with mainly pale malt and a minor amount of roasted malt and a great amount (1.5 lb/barrel!!!) of Clusters, Cascades, and Fuggles hops. This ale is dry hopped with Onondaga County grown Brewers Gold hops - harvested from some of the last remaining plants of the early 1940's commercial planting for p. Ballentine & Sons brewery in Newark NJ. This smooth, elegantly flavored ale is unfined, unfiltered and naturally aged for 1 1/2 months.
American-Style Pale Ale
ABV:
5.90%
Syracuse Suds Factory
Syracuse, New York