The hop casserole Brew Age is an Austrian interpretation of American pale ales.
Pale Ale is a top-fermented beer type, which is characterized by the use of a special Alehefe and the use of aromatic hop varieties.
Another special feature of this beer is the application of the 'hops stopper ". Here, the finished fermented beer is mixed with aromatic hops. The result is a fruity bouquet reminiscent of exotic fruits and citrus fruits.
Classic English-Style Pale Ale
ABV:
5.40%
Brew Age
1060 Wien, Austria