Originally brewed in 2009, our 1634 Ale was commissioned by Historic Saint Mary’s City to celebrate the 375th anniversary of Maryland’s founding. Lacking any historically documented recipes, our brewers developed the 1634 Ale using malted barley, malted wheat, malted rye, molasses and caraway; ingredients known to be available to brewers in the austere conditions of early Colonial Maryland.
Rye Ale or Lager with or without Yeast
Brewer's Alley Restaurant & Brewery
Frederick, Maryland